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Foods and Raw Materials

2022. — Выпуск 2

Содержание:

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GENOPROTECTIVE, ANTIMUTAGENIC, AND ANTIOXIDANT EFFECTS OF METHANOLIC LEAF EXTRACT OF RHAMNUS ALATERNUS L. FROM THE BISSA MOUNTAINS IN ALGERIA стр.196-205
Gadouche L., Zerrouki K., Zidane A., Ababou A., Bachir Elazaar I., Merabet D.
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DIGITAL INVENTORY OF AGRICULTURAL LAND PLOTS IN THE KEMEROVO REGION стр.206-215
Rada A.O., Kuznetsov A.D.
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OHMIC HEATING APPLICATION IN FOOD PROCESSING: RECENT ACHIEVEMENTS AND PERSPECTIVES стр.216-226
Jafarpour D., Hashemi S.M.B.
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FORMULATING ANTI-DIABETIC NUTRACEUTICAL TABLETS BASED ON EDIBLE PLANTS FROM TRIPURA, INDIA стр.227-234
Debnath B., Manna K.
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EFFECTS OF SPRAY-DRYING PARAMETERS ON PHYSICOCHEMICAL PROPERTIES OF POWDERED FRUITS стр.235-251
Pui L.P., Saleena L.A.K.
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EFFECT OF GELATIN DRYING METHODS ON ITS AMPHIPHILICITY стр.252-261
Voroshilin R.A., Kurbanova M.G., Ostapova E.V., Makhambetov E.M., Petrov A.N., Khelef M.E.A.
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JELLY FORMULATED WITH DIFFERENT CARBOHYDRATE PROFILES: QUALITY EVALUATION стр.262-273
Plotnikova I.V., Magomedov G.O., Zharkova I.M., Miroshnichenko E.N., Plotnikov V.E.
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DEVELOPMENT OF PLANTBASED YOGURT стр.274-282
Baskar N., Varadharajan S., Rameshbabu M., Ayyasamy S., Velusamy S.
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A COMPARATIVE STUDY OF PHYTOCHEMICAL, ANTIOXIDANT, ANTICARCINOGENIC, AND ANTIDIABETIC POTENTIAL OF CORIANDER (CORIANDRUM SATIVUM L.): MICROGREEN AND MATURE PLANT стр.283-294
Dhakshayani G.M., Priya S.J.A.
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NEAR-INFRARED SPECTROSCOPY AS A GREEN TECHNOLOGY TO MONITOR COFFEE ROASTING стр.295-303
Wójcicki K.
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THERMODYNAMIC FACTOR AND VACUUM CRYSTALLIZATION стр.304-309
Semenov E.V., Slavyanskiy A.A., Mitroshina D.P., Lebedeva N.N.
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MOLECULAR GENETIC STUDIES OF MICROBIOCENOSIS AND MICROSTRUCTURE OF JEJUNUM WALL IN YOUNG RAMS GROWN ON BIOFORTIFIED FEED ADDITIVES стр.310-317
Giro T.M., Ilina L.A., Kulikovsky A.V., Ziruk I.V., Giro A.V.
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DEVELOPING COLLOIDAL STRUCTURE OF BEER BY GRAIN ORGANIC COMPOUNDS стр.318-328
Gribkova I.N., Eliseev M.N., Zakharov M.A., Kosareva O.A., Zakharova V.A.
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CARBOXYMETHYL CELLULOSE AND PSYLLIUM HUSK IN GLUTEN-FREE PASTA стр.329-339
Faheid S.M.M., Rizk I.R.S., Kishk Y.F.M., Ragab G.H., Mostafa S.
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SYNERGISTIC EFFECT OF BALANITES AEGYPTIACA ESSENTIAL OIL AND STORAGE MATERIALS ON COWPEA SEEDS стр.353-364
Ajayi F.F., Ogori A.F., Orede V.O., Peter E.
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ANTAGONISTIC ACTIVITY OF SYNBIOTICS: RESPONSE SURFACE MODELING OF VARIOUS FACTORS стр.365-376
Evdokimova S.A., Karetkin B.A., Zhurikov M.O., Guseva E.V., Khabibulina N.V., Shakir I.V.
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YOGURT-LIKE PRODUCT FROM LUPINE (LUPINUS ALBUS L.) MILK AS AN ALTERNATIVE TO DAIRY PRODUCTS стр.377-385
Kavas N.
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